Cooking Workshop: Mexican Salsas

…And as a last step, always add salsa. In Mexican cuisine, adding salsa is almost ritualistic. Taquerias will always have multiple hot sauces available on the table, ready to be scooped up and drizzled on anything that lands on the table. 

In this workshop, you will:

• Learn how to make two Mexican salsas: Salsa Macha and Courgette-Jalapeño Salsa, as well as our house No-Avocado Guacamole. This one is not spicy – we’ll do it just for fun 🙂
• Learn about the story of chili in Mexico, and why it is the soul of our kitchen. 

Salsa is like kiss on your forehead before you go to sleep. Or one last shake of your hair before dashing out the door. Or the cherry on top of the cake.

It’s that little sprinkle of magic that makes a world of a difference..and always for the better. 

Please bring: 3 Glass jars per person so you can take your tasty creations home